Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. Food is what evokes curiosity, which developed when she left her Long Island suburbs and entered the rich cultural environment that is Los Angeles. She believes that cavatelli and carnitas could coexist effortlessly on a menu conveys a sensibility which continues to evolve. However, what is consistent in all of her dishes is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American heritage. The restaurant received a warm welcome. Lofaso's interpretation of traditional Italian has been hailed as one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised as a neighborhood restaurant that consistently serves food that's authentic, delicious and inviting. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she was not afraid to take extraordinary risks in order to follow her intuition. She quickly climbed the ranks at Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens in Los Angeles while working closely with numerous celebrities. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to settle at Black Market. Lofaso was able to achieve the creativity she craved thanks to her partnership. Black Market is not constrained to a specific direction which is exactly what the idea. The course will begin with potato chips flavored with dill Shishito peppers, then follow up with Korean wings. Antonia provides the overwhelming range of flavors. Lofaso assesses the success she has had all through her career on the basis of her natural ability to know her audience and stay loyal to her character. She's appeared on of many television shows, such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso teamed-up with Penguin Publishing to produce The Busy Mother's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The book, she discusses her experience as a mother, and also a pupil at The French Culinary Institute. Lofaso insists that the source of source of all her achievements is her kitchen. It's through this vein she keeps a steady finger on pulse. Chefletics the brand she has created, is revolutionizing how chefs dress. It combines style with practicality. Lofaso wants to be true to the vision of her customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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